The London Bubbles choco lava baking mix is a unique product that can be enjoyed by all ages! It's a perfect treat for birthdays, holidays or any special occasion. With just two ingredients - cake mix and chocolate sauce - you can produce delicious chocolate lava cakes in no time.
Choco Lava Cake Mix is a restaurant quality cake mix that is ready to eat
Made with quality ingredients Flavourful taste
Just add butter/oil & water to the mixture and get ready to taste some scrumptiously tasty.
Choco Lava cake with aroma and creamy Chocolate taste.
Prepare a chocolate treat at the comfort of your home
Easy to make, mouth watering chocolate lava cake
All you need is a little bit of water and butter
Just add, Mix & Savor mouthwatering choco-lava cake. Follow the instructions on the box & in no time you can enjoy yummy instant Cake. We have made our easy to make choco-lava cake product compatible for both manual and oven to heat.
Easing off the Struggle, for the bachelors, students staying at PGs & working class people. Invest less time into getting your favorite cake ready. Our ready to eat Cake is your hassle free cake option & a great party saver.
Bake it & eat it , our ready to cook cake premixes are easy to make. Just need to add hot water, butter & it is ready to cook. Make spongy choco-lava cake in few minutes. An ease of mind while baking spongy instant cakes from our ready to eat cake mix.
Hassle-free Instant Eat, with TastoCup premium range of food products. With minimal ingredients, put together an elegant dessert with ease.
How To Make : Unwrap the mix in dry bowl. Slowly add 80gms oil & 65ml water. Keep whisking to make the batter lump free. Pre Heat Otg to 160C. Add 20gms batter in aluminium foil cup. Place it in a pre-heated otg.Bake it at 160C & relish hot oozing lava.
Ingredients : Sugar, Refined wheat flour, milk solid, cocoa solid, baking powder, iodised salt, Emulsifier(E471)
Contains : Artificial Flavour (Vanilla)
Allergen Information : Contains Gluten, milk solid & traces of nuts.
Ingredients Type : Vegetarian
Shelf Life: Best Before 9Month from date of manufacture.
Storage Condition: Store in a cool and dry place, away from direct sunlight and heat.Consume within 72hours after fermentation. Unused batter must be refrigerated.
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